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Flame Eraser Mechanical Kitchen Fire Suppression System

Flame Eraser is easy to install, use and maintain.
Flame Eraser M is apt for high temperature, intensive use and tough applications.

The performance-enhanced nozzles in Flame Eraser’s technology have a wider range and extinguishing performance than its opponents.
Flame Eraser’s nozzles are different from its opponents with its non-clogging feature. The total cost of the system is low with a small capacity system cylinder, minimum number of nozzles and less pipe line.
Flame Eraser’s system cylinder is continuously pressurized. Maintenance and refilling costs are economical.
Flame Eraser’s activation mechanism can be operated both automatically and manually

Flame Eraser has an alternative option for applications of all sizes:

Wide and fast detection range:

  • 130°C
  • 141°C
  • 182°C
  • 260°C

Flame Eraser Mechanical Kitchen Fire Suppression System

 

  • Wider suppression area.
  • Non-clogged nozzles.
  • Precision in detection.
  • Requires less detector installation compared to other suppression system brands.
  • Manual activation from 2 points is possible (optional).
  • Gas shut-off valves can be easily attached to the system (optional).
  • Micro switch can be easily attached to the system (optional).
  • Easy to use and install.
  • Easy to maintain and service.
  • Original spare parts from stock with affordable prices.
  • Simplified hydraulic calculation.
  • One type suppression piping installation.
  • Suitable for all kinds of kitchen hoods.

Flame Eraser Manual Activation Mechanism

Flame Eraser Manual Activation Button - P1200

  • Flame Eraser Manual Activation Mechanism is made of AISI304 Stainless Steel.
  • Flame Eraser Manual Activation Mechanism Ring is made of Stainless Spring Steel.
  • Flame Eraser Manual Activation Mechanism has a special ergonomic design.
  • It is not affected by corrosion and impacts.
  • Flame Eraser Manual Activation Mechanism can be sealed against unauthorized use.

 

Flame Eraser Nozzles (P1500 A Nozzle - P1600 F Nozzle - P1700 R Nozzle )

  • High quality brass raw material is used in Flame Eraser nozzles .
  • Flame Eraser nozzles are produced on high precision CNC machines with a precision of 0.001%.
  • Flame Eraser nozzles have a specially designed atomizer ( Sprayer ).
  • Flame Eraser nozzles are non- clogging. There is no filter or strainer.
  • Flame Eraser Nozzles spray liquid in full cone (Full Cone ).
  • Flame Eraser Nozzles have oil cap and oil foil.
  • It prevents clogging of the outlet ends of the nozzles due to oil and salt steam.
  • When the system is operated, the oil foils are torn and the extinguishing liquid is released.

Technical Performance of Flame Eraser Nozzles

Nozzle Type

Pain

Flow

Flow (L / Min )

Place of use

P1500 A Type Nozzle

40°-60°  

1

3 Litre

Chimney, Filter and flat surface cooking devices

P1600 F  Type Nozzle

25°-35°

2

6 Litre

Fryer, Grilled or Lava stone grill, Tilting pan

P1700 R Type Nozzle

60°-85°

1

3 Litre

Electric / Gas Cookers

 

Flame Eraser Corner Pulley

Flame Eraser Corner Pulley  P9000

  • Flame Eraser Corner Pulley are made of Zamak-5 Raw Material. It is not affected by oil and salt steam.
  • Unlike its counterparts, it has a body thickness of 2 mm. It has a very long mechanical life.
  • Stainless steel fully enclosed bearings are used in Flame Eraser roller elbows.
  • It is resistant to corrosion. Rotational motion is guaranteed.
  • There are mounting holes on the Flame Eraser roller bracket bodies.
  • It can be easily mounted on the wall. In addition, there is no need to use clamps.
  • The pipe entry of the Flame Eraser Corner Pulley is 18 mm .
  • Flame Eraser Corner Pulley pipes are fixed with M6 screws.



 Flame Eraser Dedektor Set (Thermo Bulb)

 

  • Flame Eraser Thermobulb detectors have 3 different heat values.
  • Flame Eraser Thermobulb detector (P2751 182 ° C) is used in cooking appliances with high fire risk such as deep fryers.  
  • Flame Eraser Thermobulb detector (P2851 141 ° C) Used in filter, chimney or cooking appliances with low fire risk.
  • Flame Eraser Thermobulb detector (P2951 260 ° C) is used in high heat generating cooking devices such as Charcoal Grill, Lava Stone Grill.     
  • Standard and Fast Response models are available.
  • Flame Eraser detectors are mounted on steel rope with aluminum connection ferrules.
  • The mounting apparatus of the Flame Eraser detectors is made of 2 mm sheet metal and has high tensile, tensile, stretch and deformation resistance.
  • Electrolysis coating is applied to the Flame Eraser detector mounting apparatus against corrosion.

 Flame Eraser System Cylinder  and Activation Mechanism

 Flame Eraser System Cylinder

  • Flame Eraser System Cylinder  is produced from high quality sheet metal.
  • The Flame Eraser System Cylinder  has passed the tests in accordance with the standards and is CE certified.
  • Flame Eraser System Cylinder  is pressurized with 9 bar.
  • Flame Eraser System Cylinder  has> 100 Bar burst test pressure.
  • The Flame Eraser System Cylinder  is extremely safe against heat and explosion.
  • Flame Eraser System Cylinder  is protected against corrosion with electrostatic paint.


Flame Eraser Activation Mechanism

  • Flame Eraser Activation Mechanism Box is made of 2 mm sheet metal.
  • Flame Eraser Activation mechanism is protected against corrosion with electrostatic oven paint.
  • Flame Eraser Activation Mechanism components are made of stainless steel and Aluminum Bronze. It has high corrosion resistance.
  • Flame Eraser Activation components are produced by precision casting with high technology.
  • Cylinder  pressure can be monitored from the manometer on the Flame Eraser Activation Mechanism.
  • Kitchen cooking devices and ventilation fans can be de-energized and turned off with micro switch within the Flame Eraser Activation Mechanism .

 

Flame Eraser Shutt-Off Gas Valve



  • Flame Eraser Sutt-off Gas valve box is made of high quality Stainless steel.
  • Flame Eraser Sutt-off Gas valve is available in sizes 1 ”, 1-1 / 4”, 1-1 / 2 ”, 2”.
  • The Flame Eraser gas shut-off valve closes the gas passage by its mechanical release.
  • Flame Eraser Sutt-off Gas valve works with a very short movement.
  • It must be used in industrial kitchens to cut off gas in case of fire.

 

Fire Eraser Chemical Extinguishing Liquid

  • Fire Eraser is produced from potassium carbonate solution.
  • Fire Eraser Solution> 1,40 - Fire Eraser Chemical extinguishing liquid has a low PH degree.
  • After using Fire Eraser Chemical extinguishing liquid, the kitchen can be washed with plenty of hot water and put into use quickly.
  • Fire Eraser Chemical extinguishing liquid is Toxic and Non- Toxic .
  • Fire Eraser Lifetime is 10 Years .

 

Emt Connectıon Unions

  • Flame Eraser EMT Connection Couplings are 2 types, one-way and two-way.
  • Flame Eraser EMT Connection Fittings securely fix aluminum pipes with inner rings.
  • Flame Eraser EMT Connection Couplings are coated with electrolysis galvanized and have high corrosion resistance. It is not affected by intense oil vapor and salt vapor in kitchens.
  • Flame Eraser EMT Connection Fittings are ”- 18 mm in size.

 

 

 

Stainless Steel Wire Rope

 

  • Stainless steel rope is made of AISI304 Stainless Steel.
  • 7x7 + 1 Steel core has physical properties.
  • It does not curl in stretching, pulling and releasing, it preserves its structure.
  • Not affected by heavy oil and salt steam in kitchens
  • Corrosion resistance is high.

  

Kitchen & Restaurant Fire Risk

Hoods and Filters

The hood and the oil filters inside do not cause a fire, but they are in a high risk group as they cause fire to develop and spread. Since hoods in the kitchen don’t have a source of electrical or gas energy, they cannot start a fire on their own. However, cooking devices under the hood are high heat sources. The flames which are started by cooking devices or their producing high heat cause the waste oil accumulated in the hood and the filters to ignite. In addition, there are special reservoirs in the hoods for the accumulation of oils. When these chambers are not cleaned regularly, a lot of oil accumulates. Since the chemical structure of these accumulated oils deteriorates, it is very easy to ignite. When the flames in cooking appliances reach the hoods and filters, these oils easily ignite and cause the fire to develop and spread.

Exhaust Duct

The Duct are in the high risk group. Each stove hood has one or more ducts. They are in a position that is difficult to reach. It is often reported by users that the chimney cleaning is neglected. Although there is little oil accumulation in the vertical chimney, large amounts of oil accumulate in the horizontal chimneys. If these oils are not cleaned, they easily ignite in a possible fire in cooking appliances and it is very difficult to extinguish. Due to the mixing of oil and coal smoke, it is known that a very low combustion temperature occurs in the duct and the hood where charcoal grills are used.

Deep Fat Fryer

The most risky cooking device in a kitchen is the deep fryer. Cooking oils used in deep fryers often cause fires. Cooking oil (sunflower oil, canola oil, olive oil, corn oil, etc.) starts to burn at different temperatures depending on the types. In cooking oils, it is generally accepted that automatic burning starts at 360 ° C. This varies +/- 10 ° C depending on the type and duration of use. There are fryers in various capacities, including industrial type of single boiler and double boiler. Most common fire rankings are stated below. 

- Deep Fryer Thermostat Malfunction

- Not using a deep fryer in accordance with the standards (Non-certified product)

- Using the cooking oil for too long without changing it

- Using oil below the minimum capacity of a deep fryer

- Using oil above the fryer's maximum oil capacity

- Using the amount of food outside the device limits

- User mistakes, (switching on without oil only with food, leaving an equipment on the device, leaving its lid closed)

- Leaving the device uncontrolled during the operation

Convection Oven

Since convection ovens are technological devices, their fire risk is very low. Very few fire cases have been reported, and they occurred usually due to thermostat malfunction or mechanical breakdown.

Electric / Gas Range

Fire risk of electric and gas cookers is in the medium risk group. Although the number of fires caused by the malfunction of the device is low, it has been reported that a fire occurred due to the burning of the food cooked on it. In addition, the cooking vessels on these devices are small in scale and the amount of cooked food is small, and they can be extinguished with simple interventions, which includes the device in the medium risk group. It is generally reported that the fires in gas stoves are caused by gas pipes.

Wok

The fire risk of wok is in the medium risk group because they are powered by gas and the oil and food are in the same pan. Fires usually occur due to personnel negligence (leaving the pan on the wok). Again, the fires that occur due to the low amount of oil and food in the pan are extinguished with simple interventions. Fires caused by gas pipes are reported due to the use of gas as fuel.

Griddle Plate (Electric / Gas)

Plate cooking devices are in the medium risk group. There are serious reports of fire in large / wide cooking appliance surfaces and dense cooking appliances. The reason is reported as the fire occurred as a result of personnel negligence and not taking the food from the device on time. Another information is that the tanks where waste oil accumulate, ignite when they are not cleaned properly. Plus, it has been reported that fires which occurs in gas cookers are resulted from gas pipes.

Tilt Skillet

Tilting pans are also in the high risk group. There are fires in these devices due to misuse. Fires caused by the use of excessive oil or food in the devices have been reported. Cooking with the lid of the appliance closed, and the contact of oil vapor and oxygen while opening the lid at the end of the cooking cause fire.

Range Cooker

These devices are in the medium risk group. Fire frequently occurs due to device malfunction, improper use, thermostat breakdown or uncontrolled cooking in the cooker. However, device’s being completely closed reduces the risk. Also, large amounts of smoke in the kitchen is undesirable.

Bain Marie

There is no risk of fire in the double boiler since it works with hot water.

CHIP SCUTTLE

No fire risk has been reported.

Pasta Cooker

There is no risk of fire due to working with hot water.

Boiling Pan

No risk has been reported since it works with hot water